Poha - Indian Breakfast - Recipe by Ruchi Bharani - Vegetarian [HD] <br />INGREDIENTS- <br />1 cup poha (flattened rice) <br />1 potato chopped <br />coriander leaves <br />1 onion finely chopped <br />1/2 cup green peas <br />2 tablespoons oil <br />1-2 tablespoons roasted/fried groundnuts <br />lemon juice <br />curry leaves <br />1 and 1/2 green chillies chopped <br />1/2 teaspoon mustard seeds <br />salt to taste <br />2 teaspoons sugar <br />1/2 teaspoon turmeric powder <br />sev (crunchy indian noodles) <br />2 tablespoons milk <br /><br />METHOD- <br />- Add the poha to a sieve. Remove the excess powder and small granules. Thoroughly wash them with water. <br />- Remove the washed poha in a flat plate. Add water and soak them well for half an hour. <br />- After the poha get soaked well, heat the pan and add 2 tbsp. oil. Add mustard seeds. Once they splatter, add the curry leaves, green chillies and potatoes. Stir them well. <br />- Add the onions, stir well and cover the pan. <br />- After a minute, open the lid and add little water. Cover the pan again. <br />- After a minute, add green peas and cover. <br />- While the potatoes are simmering, add turmeric, sugar (optional) and salt to the soaked poha and mix them well. <br />- After the potatoes are nicely cooked, add in the coriander leaves. Add the poha and mix well. Squeeze in the lemon juice taken out of about half a lemon. <br />- Just before serving or while re-heating the poha, add 1-2 tablespoons of milk and let the poha simmer. Mix the poha well and cover the pan.
